Menu Items and Prices are subject to change.
RUSTICA BAKED GARLIC BREAD
Served with our own slow simmered marinara tomato basil sauce for dipping.
WOK-FIRED CHICKEN LETTUCE WRAPS
Chopped chicken, water chestnuts, toasted coconut flakes and roasted cashews with fresh Vera Cruz salsa, marinated cucumbers and crispy chilled lettuce leaves. Served with our tamarind macadamia nut sauce.
QUICK-SEARED AHI TUNA
Sashimi grade served rare, thinly sliced and accompanied with seaweed salad, wasabi, pickled ginger and Ponzu sauce.
QUICK-FRIED SOY-GINGER CALAMARI
Tender calamari strips with Asian dipping and cocktail sauces. Finished with marinated vegetables, crisp rice noodles and toasted sesame seeds.
TEMPURA SALMON ROLL
Seared salmon with avocado, carrots, cucumbers, tofu and sushi rice. Finished with soy glaze, sesame seeds and served with wasabi, pickled ginger and soy sauce for dipping.
PARMESAN CRUSTED GREEN BEANS
Fresh green beans quick-fried in a crispy Parmesan crust served with a sweet chili sauce.
WARM AND SPICY ARTICHOKE DIP
Blend of artichoke hearts, cheese, fresh spinach and spices. Served with warm corn tortilla chips.
SWEET POTATO FRIES
Served with Szechwan chili spiked ketchup.
Soybeans wok-fired with fresh ginger then tossed in a fiery chili sauce.
PACIFIC RIM CHICKEN SKEWERS
Grilled chicken skewers coated with a sweet chili BBQ glaze, served over a bed of organic mixed greens.
A shareable combination of large coconut-fried shrimp, wood-fired glazed teriyaki shrimp and hand breaded fried shrimp…15 in all. Served with french fries medley and sweet and spicy Pan Pacific and Asian dipping sauces. Serves four.
A sampling of shareable appetizers perfect for the entire table. Warm and Spicy Artichoke Dip, Coconut Shrimp Skewers, Traditional Potato Skins and Pacific Rim Chicken Skewers. Served with dipping sauces.
Pan-seared and served with Asian Dipping sauce.