Elephant Bar Restaurant - Home

Elephant Bar® Restaurant - A Dining Adventure™

Introducing the ELEPHANT BAR RESTAURANT! We'll take you on a taste safari through exotic destinations to find “elephant size” portions of fresh culinary delights. We'll help you escape the “concrete jungle” and seek out the culinary pleasures of Asia, the Tropics and sensational regional favorites. Our own Executive Chef and Partner, Reinhard Dorfhuber, has created an extraordinary menu...where each dish is prepared just for you. Where we pride ourselves on serving only U.S.D.A. Choice beef, fresh fish, fresh 100% ground beef, hand-breaded chicken tenders and shrimp, marinades and sauces made from scratch, fresh hand-cut vegetables prepared to order and garden fresh salads. Where every bite will take you away from the ordinary to our world, the world of the Elephant Bar.


Culinary Expertise We've got a dining experience that comes charging into your life like a bull elephant! Everything's different here, & perhaps a little strange at first. But adventuring is like that. You'll get used to the great people, the fresh food, the worldwide selection, the hunt for the new and unusual to tempt your palate, and the thrill of a wonderfully new taste sensation. Come along with us and share the dining adventure!
Reinhard Dorfhuber Executive Chef/Partner Chef Reinhard brings quality, flair and excitement to our menu with his exotic and tasty creations... all inspired by culinary delights gathered preparing foods in countries around the globe. With over 30 years of restaurant experience... he leads our culinary team on a world of dining adventures. Chef Reinhard began his apprenticeship in Germany and continued to hone his craft at the exclusive Hotel & Restaurant School in Lucerne, Switzerland. Mastering the art of fine cooking, he took tenures as commi de cuisine, chef de party, and chef de cuisine at the finest hotels and restaurants in Asia, Europe, Canada and the U.S.
Made-From-Scratch Part of the adventure of dining is the extra taste you get from dishes that are made from scratch, just for you. How we do it is a calculated blend of culinary skills. And no matter how...you are the winner. Your dining adventure is just waiting for your arrival.
Fresh, Fresh, Fresh We understand that when you are on a dining adventure you want the freshest fruits, vegetables, meat, poultry and fish available. Our recipes and purchasing procedures are designed to ensure you always get the freshest and the best!
Dining Lite At the Elephant Bar Restaurant, we think you should take your dining adventures seriously. At the same time, we want you to have fun and still respect your life style choices… which may include low carb, low fat or vegetarian menu selections. This is why Chef Reinhard has created great tasting items that will fit your dining choices. Also please remember that our chefs will do whatever they can to make adjustments to our entrees to make your selection to your liking.
Unforgettable Service Our people want to make your dining adventure an unforgettably exciting and wonderful event. We want you to enjoy every aspect of the exotic & tasty fare gathered from here and far. We always have a “Yes We Can” attitude. All of our servers are empowered to solve problems “on the spot.”
Our Menu's Unforgettable Over 20 Entrées Under $10... Now That's A Wild Idea! Everything's different here but an adventure is like that. Try something wild like our famous Wok Seared Pan Asian Chicken & Lettuce Wrap; Vietnamese Shrimp Spring Rolls; Niu, Niu Coconut Shrimp Skewers; Thai-High Sweet & Spicy Chicken Salad; Oriental Grilled Chicken Salad; Fire Grilled Smokehouse Chicken Sandwich; Homemade Pan Asian Vegetable and Noodle Soup; Fresh MisoYaki Fire Grilled Salmon; Bangkok Pad Thai with Shrimp & Vegetables; our signature Shrimp Adventure Platter; Crispy Honey Orange Shrimp; Fiery Kung Pao Chicken; Kona BBQ Pork Ribs; Blackened Catfish with Langostinos & Shrimp Jambalaya; Center Cut New York Steak, Fire Grilled Beef Tri-Tip; Fresh Fish with Roasted Macadamia Nut Beurre Blanc Sauce and decadent desserts like our Chocolate, Chocolate Molten Lava Cake; Giant Cookie Ice Cream Sandwich or Creamy Creme Brulée.

And be sure to bring the kids. We have a special kid’s menu complete with an entrée, soft drink and an ice cream sundae for dessert.
General Hours Of Operation Main Dining Room 11:00 am – 10:00 pm Sunday through Thursday 11:00 am – 11:00 pm Friday and Saturday (hours may vary at certain locations)